Food Service Supervisor Assistant

Minimum Qualifications (Education and Experience):
•    Two-year degree in food service management, nutrition, or a related field.
•    Two years of job-related experience leading and directing people in the food service industry.   
•    Other combinations of directly related education and experience may be considered on a case-by-case basis.

Physical and Environmental Demands: This position works throughout the facility but is exposed to extreme temperatures from the ovens and freezers.  The work area may be humid and noisy.  Walking, standing, bending, and kneeling are required.  May be required to push, pull, and lift up to 20 pounds.

How to Apply

To be considered for a DPHHS position, submit the following required documents with your application on the State of Montana Careers website. When submitting the required documents, you must check the "relevant document" box to ensure your attachments are uploaded correctly to your application for this position.

• Resume 
• Letter of Interest (Internal Only)

Successful applicants will be subject to background checks relevant to the position and must pass reference checks before an offer will be extended. DPHHS is an equal opportunity employer. Women, minorities, and people with disabilities are encouraged to apply. This position is open until filled, with frequent screening of applicants.