Food Preparer 1

Minimum Physical/Mental Requirements:  

• Lifts or moves objects weighing up to 50 pounds.  
• May be required to perform heavy work, such as scouring and scrubbing cooking equipment.
• Push and pull carts.

Physical and Environmental Demands:

Must be able to operate commercial kitchen equipment in a safe manner.  Work closely with co-workers in a limited space and maintain positive work relations.  Lift 15 lbs. frequently/50 lbs. occasionally.  Carry 15 lbs. occasionally.  Push/Pull force 25lbs frequently, up to 80 lbs.  Reach forward and down frequently; reach above the shoulders occasionally.  Remain on your feet (stand or walk) for extended periods on tile floors.  Handle/grasp up to 80% of a shift, with repetitive hand motions.  Must be able to tolerate extreme heat and humidity.  Regular exposure to odors, fumes, and noise from equipment.  Possible exposure to verbal and physical abuse from residents.