Aggregate Cook

Physical and Environmental Demands:

Must be able to operate commercial kitchen equipment in a safe manner.  Work closely with co-workers in limited space & maintain positive work relations.  Lift 15 lbs. frequently/50 lbs. occasionally.  Carry 15 lbs. occasionally.  Push/Pull force 25lbs frequently, up to 80 lbs.  Reach forward & down frequently/above the shoulders occasionally.  Remain on feet (stand or walk) for extended periods of time on tile floors.  Handle/grasp up to 80% of a shift, with repetitive hand motions.  Must be able to tolerate heat & humidity.  Regular exposure to odors, fumes, & noise from equipment.  

Knowledge, Skills and Abilities:

Required for the first day of work:

·        Working knowledge of kitchen sanitation, safety & equipment.

·        Ability to establish & maintain effective working relationships with co-workers/residents.

·        Ability to follow instructions.

·        Ability to effectively communicate with others.

·        Ability to maintain a clean and safe environment.

Minimum Qualifications (Education and Experience):

·        High School Diploma or Equivalent.

·        One year of job-related work experience in food service operations.

·        Nursing home or hospital setting preferred.

How to Apply:

To be considered for a DPHHS position, submit your application on the State of Montana Careers website.work4dphhs.com. 

Successful applicants will be subject to background checks relevant to the position and must pass reference checks before an offer will be extended. DPHHS is an equal opportunity employer. Women, minorities, and people with disabilities are encouraged to apply. For a copy of the full job description or if you need a reasonable accommodation in the application or hiring process, contact DPHHS Human Resources at 406-897-6084.

This position is open until filled with frequent screening of applicants.